Scientists with the Kittitas Reclamation District (KRD) in Central Washington have discovered an innovative way to help farmers, fish and the environment all at once, using existing infrastructure to deliver excess water to streams, irrigation canals and storage reservoirs. Launched in 2015, the Tributary Supplementation Program is the initial project under the 2009 Yakima Basin... Continue Reading →
Yakima Valley farmer-ranchers discover benefits of ‘total grazing’
The Waddington family of Central Washington has been farming and raising beef cows for nearly 30 years. But the business doesn’t look anything like it did back in 1991, when Justin and Tyler Waddington were teenagers and their parents, Tim and Marilyn, started farming hay in the Yakima Valley town of Harrah. In fact, Waddington... Continue Reading →
WSU agricultural robotics research provides a glimpse of the future
Northwest fruit growers have had trouble for years finding enough workers to help them during harvest season. Across the industry, labor availability has become such a concern that many farmers are desperately searching for technological innovations that can help offset the steady decline in manpower. The situation has continued to worsen this year due to... Continue Reading →
Cattle rancher turned event center director enjoys the best of both worlds
She may be only a few years out of college, but Kady Porterfield is already commanding attention from the Northwest agricultural community. Just five years into her career in Central Washington, Porterfield has ascended to a number of key leadership positions, expanding on what she learned growing up on a ranch in Macdoel, Calif. Now,... Continue Reading →
Love for cows has always inspired Central Washington dairy owner
Austin Allred enjoys being a dairyman in every way, but for him, the cows are the highlight. “Ever since high school, the biggest draw for me has been the animals,” said the owner of two Central Washington dairies, who started out raising heifers on the family farm in Royal City, Wash., in the 1990s. “I... Continue Reading →
New company expects growing demand for smokable hemp products
When most people hear the word “hemp,” they typically think of CBD oil, textiles and heavy-duty clothing. CraftAg LLC is looking to add recreational smoking to the list of potential uses for marijuana’s cousin. The recently formed partnership between CraftAg Enterprises and Seneca Foods Corp. is set to release its first retail product this spring... Continue Reading →
Yakima orchardists find their niche in growing tourism market
Mark and Cheryl Barrett each come from a long line of orchard families, but that doesn’t mean they wanted to do things the way they’ve always been done. Looking to chart their own course, the Yakima, Wash., couple combined everything they had learned from the previous three generations of farmers and started their own business,... Continue Reading →
Apple King has become known for quality fruit, innovative ideas
When you operate a fruit company in the apple capital of the world, you’re always trying to find an edge. That’s why Yakima Valley grower-shippers like Apple King are constantly searching for ways to stand out in an increasingly competitive industry. The family-owned, vertically integrated company in Yakima, Wash. — which traces its roots back... Continue Reading →
Yakima Valley family farm has built its reputation on freshness
With so many fruit and vegetable farms in Central Washington, it might seem difficult for any one business to stand out. But when you consider that the Yakima Valley is “feeding the world” — as many local farmers proudly declare — there is ample opportunity for farms of all sizes to establish a foothold. Benedicto... Continue Reading →
Ellensburg organic meat ranch family cares for its animals, customers
Ten years ago, Windy N Ranch was more of a concept than a concrete business plan. But through hard work and dedication, the Newhall family of Ellensburg has turned their 800-acre plot into a lucrative — and highly rewarding — venture. The diversified, certified organic meat ranch off U.S. Highway 97 started out as an... Continue Reading →